La Bodega by Cúrate Menu (Update 2025)

Must be ordered days in advance

Must be ordered days in advance

Must be ordered days in advance

Must be ordered day in advance

Must be ordered day in advance

Must be ordered day in advance

raw, frozen; housemade catalan-style sausage, ready for your grill or cast iron skillet

raw, frozen; housemade iconic spicy spanish sausage, ready for your grill or cast iron skillet

cooked, fresh; spicy chorizo from the Basque country, ready for your grill, broiler, or cast iron skillet, delicious with mashed potatoes or chips

Good Food Award Winner for the Charcuterie Category, Curate Sobrasada stood out amongst fierce competition for its flavor in a blind tasting, and the Curate commitment to quality, care and sustainable and equitable business practices. Lovingly described as chorizo butter, our favorite part of this spreadable, melty Mallorcan delicacy is the tangy acidity that comes from the fermentation. Best with: a smear of goat cheese and drizzle of honey on a warm baguette.

Good Food Award Winner for the Charcuterie Category! Along with jamon, Chorizo is one of the most iconic cured meats in Spain. Pimenton and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience. Best with: pan con tomate and a soft boiled egg, breakfast of our dreams.

Good Food Award Winner for the Charcuterie Category! A Catalan classic - mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!

Delicious pork sausage with hints of nutmeg, black and white pepper. Made from Iberico pigs, cured for days using artisanal methods in Alberca, Spain.

Cured Chorizo made from Iberico pigs. Mild in spice with delicious flavor.

cured ham from salamanca, sliced and ready to enjoy

Sliced, ready-to-eat jamon from % purebred, free-range Iberico pigs. Just open and enjoy this beautifully presented delicacy! .oz

Sliced, ready-to-eat jamon from % purebred, acorn-fed, free-range Iberico pigs. Sliced with precision, beautifully arranged, and ready to enjoy! This tray is perfect for entertaining guests or starting a meal in true Spanish style. .oz

% Iberico de Bellota from one of our favorite producers. Cured for over days, this is some of the finest dry-cured ham in the world.

Garrotxa has become representative of cheese from Catalunya, characterized by its natural grey mold rind. Its production was revived in the s after nearly disappearing. Sant Gil DAlbio Garrotxa is made by Josep, who took over the family business at the young age of and has been working with us for nearly two decades. He works with local farmers to collect milk for his signature cheese, which he ages for days. Full-bodied and flavorful with a long, smooth finish, there are strong hints of nuts and herbs. This particular cheese has great depth and balance of flavor with brightness from the fresh milk.

A hearty blue made with a blend of pasteurized cow and goat milk. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for a minimum of two months in caves nestled throughout the mountainous landscape of the region.

A traditional cheese from the Balearic Island of Menorca. Made from cows milk, this aged version has a bright sharpness with a pleasant nutty flavor and a hard texture much like a parmesan.

Unpasteurized, hard aged, sheep's milk with nutty, smokey, and buttery notes

Unpasteurized, month hard aged sheep's milk with buttery notes.

The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines.

This extraordinary soft-ripened goats milk cheese is made in the Sierra del Gredos mountains of Avila, near Madrid. The current cheesemaker Paloma took over the operation from her father Rafael, who began this as a labor of love. Lactic towards the center, the paste becomes more intense and piquant towards the rind, not unlike a blue. Monte Enebro has won numerous awards; once you taste it, it becomes clear why.

Made from the mixed pasturized milk of Canary Island cows and goats and coated in sweet pimenton.

A pasteurized, soft-ripened goat cheese from Murcia. This cheese features a white mold rind and a fudgy interior, with a mild, deliciously tangy flavor.

This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. It is made by a family-run dairy that aims to protect the strong cheesemaking tradition of the region. The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production.

This mildly tart and creamy goat's milk cheese is covered with copious amounts of rosemary. Though the flavor of the herb is evident from the first to the last bite, it complements rather than competes with the cheese. Murcia is known for its excellent quality goat's milk and this cheese highlights it.

Mencia, Bierzo; Liquid Geography is a project of Charles Bieler (the Rose Guru), Alberto Orte (the Iberian master), Norrel Robertson MW (the Scottish winemaster) and Patrick Mata (the liquid geographer). As a symbol of their gratitude to the many people who have helped them over the years, they will donate all the profits of Liquid Geography to the TJ Martell Foundation in its research to find a cure for cancer.

From % estate-grown indigenous varieties Hondarrabi Beltza and Hondarrabi Zuri, this is a classic Getaria-style Txakolina Rose, with light effervescence and brilliant, refreshing acidity. Low in alcohol, this is beach wine par excellence.

% Hondarribi Beltza and % Hondarribi Zuri, Getariako Txakolina; From our friend Andre Tamers of De Maison Selections. By adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this rose txakolina that retains all the freshness of traditional white txakolina but with aslight taste of strawberries and red candied fruit. Great for sipping while sharing a warm summer evening with friends.

A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming.

From vines around - years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of weeks wiht % whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (-L), using indigenous yeasts, between - weeks without temperature control. The wine rests on lees for three months with stirring once a day in the beginning and then once a week. Aged for four months in clay amphora. Unfined and unfiltered.

(white wine) Albarino, Rias Baixas; Pazo de Senorans is produced from % Albarino grapes from the Salnes Valley. The wine is aged on lees for at least five months. This classic Albarino can be enjoyed after aging as well.

The Albamar Albarino is a blend of different vineyards, which are all composed of mainly sandy soil. Each parcel isfermented separately with native yeast in stainless steel tanks. The Albarino is aged on its fine lees for about fivemonths. There is light filtration at bottling. Albamar's entry-level Albarino is a refreshing and pure wine showinggreat length and salty minerality

Aged in Tinijas shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style.

Godello, BierzoA wine of a straw yellow colour, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh andpersistent, but without losing the balanced acidity typical of the variety.

Viura, Rioja // On the nose, there are intense aromas of ripe fruits, with an emphasis on pear, tropical fruit, and citrus notes. They are all tied together with a touch of spice from its time in barrel. On the palate, the wine is well balanced with bright with well integrated acidity. Notes of citrus, tropical fruits, and a slight honeyed quality result in a complex and refreshing finish.

Verdejo, RuedaA highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region.

Made from a single plot of Listan Blanco vineyards named Hacienda Perdida planted on Mount Teides northern slopes in the unique cordon trenzado (braided cord) method. The grapes were hand-harvested on the th of September, destemmed and skin-macerated for days. The wine is then fermented in steel vat and rested on fine lees for months, with bottling in the spring without fining or filtering, and with no added sulfur.

(white wine) Xarello, Penedes; A light and refreshing varietal white, which was the goal. This is produced with Xarello grapes from a .-hectare plot planted years ago on clay and limestone soils.

Escolma means selection in Gallego, and this top cuvee is made from Luiss lowest- yielding old vines of Treixadura (typically -%) plus other native white grapes on steep granite hillsides, and is only produced in optimal vintages. The grapes were wild yeast fermented in , and liter French oak barrels, raised on the lees for months in barrel, and further aged in the bottle for years before release. This is a very complex and age-worthy vinho branco with a lovely balance between structured, lush quince fruit and vivid mineral flavors. A noble wine to pair with lobster, crab, game and pork dishes.

A Torna Dos Pasas Tinto is made from native grapes Brancellao, Caino Longo, Caino Redondo, and Ferrol. The grapes are hand-harvested and de-stemmed, fermented spontaneously with native yeasts in steel vat, raised in used liter French oak barrels for months, and bottled unfined and unfiltered. It is a fresh, aromatic, and medium- bodied vinho tinto with lush and spicy flavors of red fruits, black pepper, and purple flowers.

Mencia/Bastardo/Garnacha Tintorera/Aruxa, Monterrei (. Liter)Candea, meaning simplicity or purity, by Luis Mateo of Quinta da Muradella. The minerality and freshness make it versatile to pair.

Macabeo/Xarel.lo/Parellada, Cava; Pale yellow color. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers.

N/V Palomino Fino, Sanlucar de Barrameda This is a serious Manzanilla bottled at around seven or eight years under flor. In all releases since , it's interesting to note the evolution of the wines in bottle as they take aromas of curry, sweet spices, cumin, quince, apricots and caramel (similar to what you may find in a low alcohol Amontillado).

N/V Palomino Fino, Chipiona // This wine is made from the Palomino grape which come from the prestigious Miraflores vineyard. The wine is aged under flor which gives the wine a unique fresh, salty character. Once the yeast dies after a few years, oxidative ageing darkens the colour and gives the wine a nutty, dried fruit character.

Bone dry with a fairly high acidity. Orange peel, lots of hazelnut and walnut (skins), merging into bittersweet grapefruit. Candied lemons. A little olive brine and toasted bread. Really mouthwatering. Fades on polished wood, with a medium long finish.

N/V Palomino Fino, JerezDry wine produced in oak butts through oxidative aging. Good balance of acidity, a suggestion of caramel sweetness, lightly bitter notes and a soft, gingery warmth.

N/V Palomino Fino/Pedro XimenezEach wine (Oloroso and Pedro Ximenez) is matured, separately in its own solera for years. Smooth and rich at the beginning, full of prune and burned oranges peels.

% Pedro Ximenez. After the harvest, the grapes are laid out in the sun after picking until they are practically raisins. The wine ages for years in Jerez de la Frontera. Dark mahogany with iodized edging. Floral and citrus flavors, fruit flavored raisins and spices. Full and long on the palate. Extremely sweet, with a pleasant acidity.

Attractive and delicate pink orange colour with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas with a subtle nutty background. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation.

Red Vermouth, mahogany in color with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavorsome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.

This vermouth falls under the category of what people now call "sipping vermouths". It is sweet, yet bitter, and perfect served over ice on its own with a wedge of orange, olives, salsa d'aperitivo and a tin of berberechos!

This vermouth is considered French Style meaning, it is slightly drier and aged for more than months with its spices. This process allows for better integration of flavor through gentle co-mingling of wines and herbs. In addition, the alcohol is more seamless and integrates into the flavors more elegantly. Round out the vermuteria experience with Bonilla a La Vista potato chips, olives, salsa d'aperitivo and a tin of berberechos!

from Bodegas Martinez Lacuesta. Floral and bright in fragrance, this barrel-aged vermouth (an aged expression of the standard rojo) has an engaging vinuous texture, and a gentle touch of flowers and spice on the palate. Sip it Spanish-style, with ice, olives and a slice of orange.

Aromas of vanilla, mint and citrus notes. Very fresh and tasty entry, citric character along with a bitter and sweet touch that reminds fresh grapes.

A smooth, appetizing vermouth with a perfect bitter-sweet balance. Serve with ice and a slice of orange.

La Sueca is a red sangria. Fresh and fruity wine macerated with natural extracts of orange, lemon, cinnamon, peach, apricot, lime and other red fruit juices. Natural must nectar is added to give it the sweet and balanced touch.

Alma de Trabanco is the first quinquina made with natural cider en rama, which means the cider is unfiltered. The process of filtering a ciders naturally occurring sediment (called lees), can strip a cider of its character and quality. Alma respects the essence of natural cider, leaving the natural lees in the cider intact and without color correction, which is typical in most vermouths. The harmless sediment you will find in a bottle of Alma de Trabanco is a sign of the quality and authenticity of an aperitif made from natural cider.

Curate blend of mixed olives with pits

skin-on fried and salted marcona almonds

our housemade vinegar based condiment with spanish paprika, garlic and black pepper, best with tinned seafood, potato chips, or even avocado toast; oz bottle

Bonilla a la vista potato chips are made in the Northwest of Spain. Fried in % Spanish olive oil and sprinkled lightly with sea salt. g bag

spanish-style crackers, perfect to finish out your charcuterie board

Harvested in mid November, this all-purpose Arbequina olive oil has mellow fruit and scarcely any astringency, hinting at flavors of sweet plantain and green apple. Lovely as a finishing touch for delicate dishes, from fish to greens to pastries.

While an incredible value oil for cooking, this EVOO is considered strictly a finishing oil for most. This single varietal arbequina EVOO is harvested just a few short weeks after O-Med production is finished. Green apple and banana persist through the palate with a soft flavor.

Made from traditional Mediterranean Moscatel grapes, this vinegar speaks to the attributes of the grape itself. You will notice floral hints. It has overtones of honey, peach, and other stone fruits. Use this vinegar to upgrade salads, sauces or even cocktails

Make a perfect paella in just a few minutes - no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice. Contains chicken, rabbit, duck and snails.

kg of short grain paella rice from Murcia, Spain

Nora Chilis are essential to authentic Spanish cuisine, and no paella would be complete without its delightful, earthy sweetness. Also known as the "paprika pepper," it's distinctive flavor will breathe life into your stews, seafood, and rice dishes---or if you're like us, you'll use it on everything to transform your everyday meal into a small Spanish celebration.

When it comes to Basque cuisine, the Espelette pepper reigns supreme. Straddling the border between France and Spain, nestled between land and sea, the culinary color story of Basque is as bright as this spicy lady known as Espelette. Smoky and sweet, with mild hints of heat.

The spice blend for the well-loved lamb skewers at Curate is a homage to the Moors' historical influence in Spain. Warms flavors from both side of the Strait of Gibraltar are perfect for any type of grilled meat or veggie.

A Spanish-themed collection of fresh and fragrant spices from Asheville spice company, Spicewalla. This collection includes Curate Pincho Moruno rub, Spanish Paprika and Nora Chilli Flake.

Harvested and packed by hand in Spain, these Chiquilin superior saffron threads or filaments are all natural and of a very high quality. Saffron has been called the Red Gold since ancient times and is with its distinct aroma and flavor a crucial element of countless yummy dishes.

Cacao Sampaka's pistachio and dark chocolate bar from Barcelona

An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks.

Cacao Sampaka's white chocolate bar with rose aromas and crunchy strawberries.

Smooth milk chocolate is brightened by bergamot oil, making this special treat creamy with a touch of citrus. Pairs well with Earl Grey teas as well.

The flower salt brings balance to the sweetness of this chocolate, enhancing the tastes of cocoa and wood. Similarly, the chocolate gives way gracefully to the Mediterranean Sea flavour of Ibiza flower salt - the purest of all salts.

Indulge in decadence of the Classic Marianitos cookie dipped in Belgian dark chocolate. Made with Extra Virgin Olive Oil, these cookies are perfect as a snack or a dessert, and pairs perfectly with a mug of coffee or tea. Experience the delight of Marianitos Black Chocolate Cookies and let them become a staple in your home!This box contains twelve cookies, three packages with four cookies each. 

Indulge in the soft crunch of Marianitos Classic Cookies. Made with Extra Virgin Olive Oil, these cookies are perfect as a snack or as a dessert. Baked to perfection, they are always fresh, with a delightful crunch and melt-in-your-mouth texture. Pairs perfectly with a mug of coffee, a cup of milk, or equally delicious on its own. Experience the delight of Marianitos Classic Cookies and let them become a staple in your home!This box contains twelve cookies, three packages with four cookies each. 

ndulge in the spice of Marianitos Orange & Cardamom Cookies. Made with Extra Virgin Olive Oil, these cookies are a take on the Marianitos Classic, with the added elegance of cardamom and orange, and rolled in sugar and cardamom. Delightfully perfect as a snack or as a dessert, this cookie is an ideal combo for a cup of tea or a gin and tonic. Experience Marianitos Orange & Cardamom Cookies and let them become a staple in your home!This box contains twelve cookies, three packages with four cookies each. 

Indulge your taste buds with the Classic Marianitos cookie dipped in delicious caramel chocolate with a touch of salt. With the balance of sweet and salty, these cookies are a perfect midday treat with your cup of coffee or tea. Experience the sweetness of Marianitos Salted Caramel Chocolate Cookies and let them become a staple in your home!This box contains twelve cookies, three packages with four cookies each. 

Indulge in delight of the Classic Marianitos cookie dipped in strawberry chocolate, made from pieces of strawberries mixed with white chocolate. Perfect as a snack or a dessert, these indulgent cookies pair perfectly with a mug of coffee or tea. Experience the sweetness of Marianitos Strawberry Chocolate Cookies and let them become a staple in your home!This box contains twelve cookies, three packages with four cookies each. 

raw, frozen . packs; % pure iberico fresh pork, season with salt and pepper and cook like your favorite steak

If youve dined with us at Curate Tapas Bar before, you may have noticed the small, ceramic pig toothpick holders on every table! A staple of tapas bars around the world, diners use the toothpicks to spear a piece of food from a shared plate. In Asheville, we couldnt pass up the chance to engage one of our local potters to craft custom pig-shaped toothpick holders for Curate. Lori Theriault of Crazy Green Studios in the River Arts District makes every pig you see in the restaurant. We are so happy guests are able to support our local art community while taking home this one-of-a-kind memento of their Curate experience!

A porron is a very old, traditional way to store, as well as to share wine with a group of people. Don't forget a bottle of Gaintza to enjoy in your porron!

Signed by Chef Katie Button! Chef Katie Buttons first cookbook serves as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook features recipes celebrating the vibrant flavors and broad appeal of Spanish food tailored for the home cook.

Add a Curate Tote Bag to your order for a lovely, reusable gift bag!

cm paella pan, made in Spain with durable carbon steel. Safe for stovetop, oven, or grill. Ideal for serving to people.